A SOUTHERN SETTING: FARM TO TABLE
OCTOBER 9, 2016 @ 5:30 PM – 8:00 PM
This Farm-to-Table five-course meal features Chef Tim Groody owner of FORK! Under a setting sun, 150 guests will dine on 13 acres of natural grass pasture. Fall flavors and Southern roots will inspire each course, which will be paired with signature drinks provided by local breweries, distilleries and wineries.
Guest Chefs include Troy Gagliardo (Troy’s Everyday Eats,WCCB) and Samantha Ward (The Fig Tree Restaurant). This event benefits the Martin Truex Jr. Foundation’s ongoing commitment to fighting childhood and ovarian cancers.